At the market, he’d chat with the growers to learn about what they had to offer. My father would visit the nearby farmer’s market before he went to work with then-five-year-old me in tow. When I was little, my parents prioritized fresh ingredients over everything. What do they do instead? They send it to a landfill, contributing to the 20% of farm-fresh produce gets thrown out each year, often because its appearance doesn’t live up to consumers’ expectations.
Although the vast majority of it comes from spoilage at restaurants and at home, around 11 to 16% can be attributed to farmers who simply can’t find buyers for their produce. Spot one that we've missed? Email us at year, an estimated 30 to 40% of food goes to waste, according to the United States Department of Agriculture. For our 'As Seen On IG' series, our writers buy them and put them through their paces to find out if they're actually as good as they look online-or too good to be true. We at Reviewed are just as curious about those flashy products we see in our Instagram feeds as you are.
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